Chef Adrián Hernández

Executive Chef Adrián Hernández has over 25 years' experience in the hospitality industry and is best known for his Latin Fusion cuisine that combines ingredients from Latin America to create a unique experience by tasting different countries on one plate.

"My philosophy: Cooking can be taught. Passion, you either have or you don't have. My passion for local and sustainable ingredients and local cultures is the balance of the story of my dishes Creating amazing culinary experiences as a chef it's my way to establish a long term relationship. Orange County is where my culinary story began at 18 years old at the Newport beach Marriott. As I am passionate about the history or Latin American cuisine and their cultures."