Our Menu
DRINKS
COCKTAIL
FROZEN PASSIONFRUIT PALOMA
-
$ 18
milagro tequila | passionfruit
“JEFE” MARGARITA
-
$ 16
herradura silver tequila| cointreau |
lime | jalapeno
MEDITERRANEAN OLD FASHION
-
$ 18
buffalo trace | angostura bitters
YSIDORA SANGRIA
-
$ 17/52
st. germain | mount gay black barrel rum | lemon | pinot grigio | blood orange | prosecco
LAVENDER FROZE
-
$ 18
Frontera Twilight Chile Rose, Wheatly Vodka, Lavender
TOQUE DE ORO
-
$ 16
illegal mezcal | grand marnier | yellow chartreuse | lemon
THE “GUILLERMO”
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$ 18
bombay sapphire gin | blue cheese stuffed olive
SAN JUAN G&T
-
$ 16
empress gin | elderflower tonic | grapefruit |rosemary
BOHEMIAN RASPBERRY
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$ 18
ketel one vodka | lemon | lime | nuvo raspberry balsamic
VIOLET BEAUREGARDE
-
$ 18
hendricks lunar gin | blueberry | mint | basil | lemon
TULLAMURE SMASH
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$ 16
tullamore dew irish whisky | blackberry mure liqueur | lemon | mint
HOLY SMOKE
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$ 28
hendricks orbium gin | grapefruit bitters | juniper berry smoke
STORYTELLER’S SMOKED RYE
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$ 28
bulliet rye | cardamom bitters | lemon
DRAFT BEER
BEER FLIGHT OF FOUR SELECTIONS
-
$ 12
BREWERY X BATTLESNAKE PILSNER
-
$ 10
ANAHEIM, CALIFORNIA
BREWERY X SLAP & TICKLE WEST COAST IPA
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$ 10
ANAHEIM, CALIFORNIA
BREWERY X HUCKLEBERRY SELTZER
-
$ 10
ANAHEIM, CALIFORNIA
BREWERY X DICTIONARY ROULETTE HAZY IPA
-
$ 10
ANAHEIM, CALIFORNIA
BREWERY X THUNDER TICKLES DOUBLE IPA
-
$ 10
ANAHEIM, CALIFORNIA
STONE BUENAVEZA SALT & LIME LAGER
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$ 10
SAN DIEGO, CALIFORNIA
PIZZA PORT HONEY BLONDE
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$ 10
SOLANA BEACH, CALIFORNIA
ALESMITH .394 PALE ALE
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$ 10
SAN DIEGO, CALIFORNIA
ESTRELLA GALICIA SPANISH LAGER
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$ 10
GALICIA, SPAIN
DOCENT DOUBLE NICKELS PALE ALE
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$ 10
SAN JUAN CAPISTRANO, CALIFORNIA
ARTIFEX BOG TROTTER IRISH RED
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$ 10
SAN CLEMENTE, CALIFORNIA
ARTIFEX UNICORN JUICE
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$ 10
SAN CLEMENTE, CALIFORNIA
LAGUNA BEACH SECOND REEF BLONDE ALE
-
$ 10
LAGUNA BEACH, CALIFORNIA
SPARKLING WINE
CODORNIU ANNA CAVA BRUT
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$ 14 / 52
CAVA, SPAIN
JUVE Y CAMPS BRUT
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$ 64
CAVA, SPAIN
VUEVE CLICQUOT BRUT YELLOW LABEL CHAMPAGNE
-
$ 95
CHAMPAGNE, FRANCE
FAIRE LA FETE BRUT
-
$ 14/52
CREMANT DE LIMOUX, FRANCE
FAIRE LA FETE ROSE
-
$ 14/52
CREMANT DE LIMOUX, FRANCE
GANCIA PROSECCO
-
$ 14/52
PROSECCO, ITALY
WHITE WINE
FINCA NUEVA RIOJA VIURA
-
$ 14/52
RIOJA ALTA, SPAIN
BODEGA GARZON SINGLE VINEYARD ALBARINO
-
$ 19/76
GARZON, URUGUAY
STAGS LEAP CHARDONNAY
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$ 19/76
LA CREMA CHARDONNAY
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$ 14/52
SONOMA COAST, CALIFORNIA
MOHUA SAUVIGNON BLANC
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$ 16/76
MARLBOROUGH, NEW ZEALAND
CAKEBREAD SAUVIGNON BLANC
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$ 19/76
NAPA VALLEY, CALIFORNIA
CAKEBREAD CHARDONNAY
-
$ 84
NAPA VALLEY, CALIFORNIA
BARONE FINI PINOT GRIGIO
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$ 14/52
VALDADIGE, ITALY
ROSE WINE
FINCA NUEVA RIOJA ROSADO
-
$ 15/60
RIOJA ALTA, SPAIN
RED WINE
PRISONER RED BLEND
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$ 20/76
NAPA VALLEY, CALIFORNIA
TINTO REY RED BLEND
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$ 14/52
DUNNIGAN HILLS, CALIFORNIA
BODEGA GARZON MARSELAN RESERVA
-
$ 14/52
GARZON, URUGUAY
LA CREMA PINOT NOIR
-
$ 17/64
SONOMA COAST, CALIFORNIA
ACHAVAL- FERRER MALBEC
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$ 14/52
MENDOZA, ARGENTINA
CELLAR VALL LACH PRIORAT EMBRUIX
-
$ 17/64
CATALUNYA, SPAIN
AUSTIN HOPE CABERNET SAUVIGNON
-
$ 18/80
JUSTIN CABERNET SAUVIGNON
-
$ 2076
PASO ROBLES, CALIFORNIA
STAGS LEAP ARTEMIS CABERNET SAUVIGNON
-
$ 115
NAPA VALLEY, CALIFORNIA
PALACIOS REMONDA RIOJA LA VENDIMIA
-
$ 16/52
RIOJA, SPAIN
FINCA ALLENDE MINGORITZ RIOJA SINGLE VINEYARD TEMPRANILLO
-
$ 145
RIOJA, SPAIN
DINNER
COMPARTIR | TO SHARE
FRIO | COLD
TOMATO GAZPACHO g v
-
$ 10
smoked aged vinegar | focaccia
add crab
$7.00
“REVERENCE” MARINATED OLIVES g v
-
$ 7
salsa verde | preserved orange wedges
YSIDORA GUACAMOLE g v
-
$ 14
queso fresco | pepitas | tomatillo chimichurri
TABLA ESPANOLA
-
$ chico 20 | grande 36
assortment of spanish cheese & charcuterie
CARPACCIO DE RES
-
$ 20
wagyu eye of ribeye | saffron aioli | capers | cured egg yolk | manchego cheese crostini | truffle potato hash | REVERENCE olive oil
TOSTADA DE CAMARON g
-
$ 16
citrus marinated shrimp | cucumber | tomatillo | avocado | caper aioli | morita salsa
CALIENTE | HOT
SOPA DEL DIA
-
$ 10
soup of the day | chef’s choice
CHICHARRONES AND TRIO SALSA
-
$ 12
fried pork skin | chili lime spice
MONTADITO DE RES
-
$ 18
beef slider | manchego cheese | spanish chorizo jam | arugula | brioche bun
GRILLED SPANISH OCTOPUS g
-
$ 22
spanish potato salad | seagrass sauce | REVERENCE olive oil
PAN CON TOMATE v
baguette | crushed tomato | sea salt
jamon serrano
$8.00
CROQUETAS DE JAMON
-
$ 12
serrano ham | garlic aioli
PATATAS BRAVAS g v
-
$ 12
garlic aioli | red mojo
jamon serrano
$8.00
HUERTO | GARDEN
add pollo 6 | carne asada 11
ENSALADA DE VERDURAS g v
-
$ 16
roasted beets | carrots | asparagus | avocado | pistachio | orange wedges | vegan ricotta | herb oil
YSIDORA SALAD g v
-
$ 14
butter herb croutons | shaved manchego | Caesar dressing
PLATO FUERTES
HERB ROASTED FISH g
-
$ 34
artichokes | pee wee potato | canelini hummus | tapenade
ADOBO CAULIFLOWER g v
-
$ 24
spinach | green peas | quinoa | artichoke | olives | red mojo
HALF CHICKEN g
-
$ 32
spanish saffron rice | roasted carrots |
herb lime labneh
SNAKE RIVER EYE OF RIBEYE g
-
$ 49
REVERENCE olive oil whipped potato | chili lime corn | black garlic | romesco
POSTRES
APPLE CINNAMON CHURROS
-
$ 14
caramel sea salt | hibiscus & chipotle sauce
VEGAN CHOCOLATE CAKE g v
-
$ 12
chocolate mousse
PARADISO GELATO
-
$ 8
HAPPY HOUR
Sunday – Thursday: 4PM – 6PM
TAPAS
CHICHARRONES &
TRIO SALSA
-
$ 5
Fried Pork Skin, Chile Lime Spice
MONTADITODE RES
-
$ 3
Beef Slider, Manchego Cheese, Spanish Chorizo Jam, Arugula, Brioche Bun
“REVERENCE”OLIVE OILMARINATEDOLIVES
-
$ 5
Salsa Verde, Preserved Orange Wedges
PATATAS BRAVAS
-
$ 7
spicy potato, garlic aioli, mojo rojo
YSIDORA SALAD
-
$ 8
butter herb croutons | shaved manchego | Caesar dressing
DRINKS
HOUSE RED
-
$ 9
HOUSE WHITE
-
$ 9
“JEFE” MARGARITA
-
$ 8
Make it a Cadillac
add $2
ALL WELL COCKTAILS
-
$ 9
LAVENDER FROZE
-
$ 9
FROZEN PASSIONFRUIT PALOMA
-
$ 9
DRAFT BEER
$2 off
BRUNCH
TAPAS
FRIO | COLD
TOMATO GAZPACHO g v
-
$ 10
smoked aged vinegar | focaccia
add crab
$7.00
“REVERENCE” MARINATED OLIVES g v
-
$ 7
salsa verde | preserved orange wedges
YSIDORA GUACAMOLE g v
-
$ 14
queso fresco | pepitas | tomatillo chimichurri
TABLA ESPANOLA
-
$ chico 20 | grande 36
assortment of spanish cheese & charcuterie
CALIENTE | HOT Copy
CHICHARRONES AND TRIO SALSA
-
$ 12
fried pork skin | chili lime spice
CROQUETAS DE JAMON
-
$ 12
serrano ham | garlic aioli
PATATAS BRAVAS g v
-
$ 12
garlic aioli | red mojo
jamon serrano
$8.00
HUERTO | GARDEN
add pollo 6 | carne asada 11
ENSALADA DE VERDURAS g v
-
$ 16
roasted beets | carrots | asparagus | avocado | pistachio | orange wedges | vegan ricotta | herb oil
YSIDORA SALAD g v Copy
butter herb croutons | shaved manchego | Caesar dressing
GRANDE
AVOCADO TOAST v
-
$ 12
herb ricotta | asparagus | poached egg |cucumber | radishes | tomatillo chimichurri
SWEET CORN PANCAKES v
-
$ 14
bacon maple syrup | smoked apples | cajeta whipped cream
SMOKED SALMON TOAST
-
$ 15
fried capers | caramelized fennel | vegan ricotta | tomatillo chimichurri
CHILAQUILES VERDES
-
$ 16
red mojo chicken | fried egg | crema | queso fresco | pickled onion
JAMON SERRANO BENEDICT
-
$ 18
asparagus | red mojo hollandaise | rosemary potatoes
CARNE ASADA HUEVOS ROTOS g
-
$ 22
skirt steak | broken fried egg | potatoes | mojo rojo
DRINKS
BOTTOMLESS MIMOSA
-
$ 25
Anna Cava Champagne / Fresh Squeeze Orange Juice
MICHELADA
-
$ 10
Stone Brewery Buenaveza Salt Lime Lager / Bloody Mary Mix / Tajin Rim
BLOODY MARIA
-
$ 12
Herradura Silver Tequila / Bloody Mary Mix
NIÑOS
ENTRÉE
Huevos and Queso
-
$ 10
Pancakes
-
$ 10
Cereal and Fruit
-
$ 10
Pollo Fingers
-
$ 10
Macaroni and Queso
-
$ 10
Beef Sliders
-
$ 10
Queso Flatbread
-
$ 10
DRINKS
Soda, milk or juice
-
$ 2
GELATO
Flavored gelato
-
$ 4
VALENTINE'S DAY
Saturday, February 12th - Monday the 14th from 5:00pm – 9:00pm
Amuse Bouche
bocadillo de jamon y queso
grilled cheese | serrano ham | french bread
1st course
ensalada de betabel y esparragos
confit beets | shaved asparagus | crispy kale | chimichurri labneh
2nd course
cangrejo con flor de calabaza frita
fried squash blossom | baja crab | miso hollandaise
Entree
costilla de res en adobo negro
short rib | spanish chorizo braised brussels sprouts | roasted blue cheese potato
camaron y fideua
saffron butter shrimp | thin spaghetti | squid ink sauce | cotija cheese
DESSERT
strawberry hibiscus preserved salad
strawberry hibiscus preserved salad | agave whipped ricotta | corn biscuit crumble
$90++ per adult
(does not include applicable 20% service charge and 7.75% tax)
$50 deposit due at time of reservation | 72 hour cancellation | reservations at Opentable.com
Additional $110++ Upgrade
1oz osetra caviar | blini | crème fresh | bottle of cava
OC RESTAURANT WEEK
$50 PER PERSON | AVAILABLE MARCH 6TH - 12TH
1st COURSE
choose one
Tomato Gazpacho v*
smoked age vinegar | focaccia
crab
$7.00
Carpaccio de res
wagyu eye of ribeye | saffron aioli |capers |cured egg yolk | manchego cheese crostini truffle potato hash | reverence oil
Tostada de Camaron
citrus marinated shrimp | cucumber | tomatillo | avocado | caper aioli | morita salsa
MAIN COURSE
choose one
Wood oven Roasted Fish g*
artichokes | pee wee potato | canelini hummus | tapenade
Roasted Adobo Cauliflower v*
spinach | green peas | quinoa | artichoke | olives | red mojo
Roasted Half Chicken g*
spanish saffron rice | roasted carrots | herb lime
DESSERT
Apple Cinnamon Churros
caramel sea salt | hibiscus & chipotle sauce