Our Menu
DINNER
TAPAS
AVOCADO GAZPACHO
-
$ 9
chili oil | crostini
"REVERENCE" MARINATED OLIVES
-
$ 7
salsa verde | preserved orange wedges
JAMON SERRANO
-
$ 14
imported dry cured ham | toasted baguette | REVERENCE olive oil
WOOD FIRED SOURDOUGH BOULE BREAD
-
$ 10
REVERENCE olive oil | orange labneh | olive butter
PAN CON TOMATE
-
$ 9
toasted bread | crushed tomato | sea salt
add jamon serrano 6
CROQUETAS DE JAMON
-
$ 11
serrano ham | garlic aioli
PATATAS BRAVAS
-
$ 12
spicy potatoes | garlic aioli | mojo rojo
ENSALADAS
add pollo 6 | carne asada 9
MEDITERRANEA
-
$ 14
tomato | green onion | olives | queso fresco | cauliflower rice | croutons |tomatillo vinaigrette
VERDURAS DEL HUERTO
-
$ 14
roasted beets | carrots | asparagus | avocado | pistachio
| orange wedges | vegan ricotta | herb oil
YSIDORA SPECIAL HOUSE SALAD
-
$ 8
sweet gem | herb croutons | shaved manchego | tomato | pine nuts | bacon | Caesar dressing
COMPARTIR
TABLA ESPANOLA
-
$ chico 20 | grande 34
spanish cheeses | charcuteria
CEVICHE DE PESCADO
-
$ 15
local fish | cucumber | tomatillo | green chili lime broth
TOMATO BEET TARTARE
-
$ 12
cucumber | onion | avocado | radishes | plantain chips
YSIDORA GUACAMOLE
-
$ 12
queso fresco | pepitas | tomatillo chimichurri
HOUSEMADE CHICHARRONES AND TRIO SALSA
-
$ 10
fried pork skin | chili lime spice | rojo | verde | sesame salsa
MONTADITO DE RES
-
$ 15
beef sliders | manchego cheese | spanish chorizo jam | arugula | brioche bun
CARPACCIO DE RES
-
$ 20
ribeye | saffron aioli | capers | cured egg yolk | manchego cheese | truffle potato | REVERENCE olive oil
WOOD FIRED GRILL
LA RIOJA TOSTA
-
$ 20
Catalan style flatbread | jamon serrano | ricotta cheese | capers | arugula
ROASTED ADOBO CAULIFLOWER
-
$ 22
spinach | peas | quinoa | artichoke | olives | mojo rojo
ROASTED LOCAL FISH
-
$ 32
roasted carrots | saffron braised lentils | squash
PLATO FUERTES
PAELLA VALENCIANA
-
$ 28
saffron broth | peas | mojo rojo chicken | chorizo | aioli
GRILLED SPANISH OCTOPUS
-
$ 34
black eyed bean salad | shaved fennel | asparagus sauce
ROASTED HALF CHICKEN
-
$ 30
roasted yams | pineapple adobada glaze | herb lime labneh
SNAKE RIVER EYE OF RIBEYE
-
$ 47
manchego potatoes | chili lime corn | romesco sauce
POSTRES
APPLE CINNAMON CHURROS
-
$ 12
caramel sea salt | hibiscus & chipotle sauce
WOOD FIRED SMORES
-
$ 12
graham crackers | chocolate cream | marshmallow
VEGAN CHOCOLATE CAKE
-
$ 10
chocolate mousse
SPANISH FLAN CRÈME BRULEE
-
$ 11
egg custard | strawberry mint salad
PARADISO GELATO | SORBET
-
$ 8
HAPPY HOUR
Sunday - Thursday: 4PM - 6PM
TAPAS
CHICHARRONES &
TRIO SALSA
-
$ 5
Fried Pork Skin, Chile Lime Spice
MONTADITODE RES
-
$ 3
Beef Slider, Manchego Cheese, Spanish Chorizo Jam, Arugula, Brioche Bun
"REVERENCE"OLIVE OILMARINATEDOLIVES
-
$ 5
Salsa Verde, Preserved Orange Wedges
PATATAS BRAVAS
-
$ 7
spicy potato, garlic aioli, mojo rojo
YSIDORA SPECIAL HOUSE SALAD
-
$ 8
sweet gem, her croutons, shaved manchego, tomato, pine nuts, bacon, caesar dressing
DRINKS
HOUSE RED
-
$ 9
HOUSE WHITE
-
$ 9
"JEFE" MARGARITA
-
$ 8
Make it a Cadillac
add $2
ALL WELL COCKTAILS
-
$ 9
LAVENDER FROZE
-
$ 9
FROZEN PASSIONFRUIT PALOMA
-
$ 9
DRAFT BEER
$2 off
BRUNCH
TAPAS
PAN CON TOMATE
-
$ 7
Grilled Sourdough / Olive Oil / Crushed Tomato Rub
WOOD FIRED GRILLED SMOKED TOMATO & PEPPER GAZPACHO
-
$ 7
Sea Salt / Aged Balsamic Vinegar
CHICHARRONES & TRIO SALSA
-
$ 8
Fried Pork Skin / Chile Lime Spice / Red Salsa / Green Salsa / Morita Salsa
YSIDORA GUACAMOLE
-
$ 9
Crispy Garbanzo / Queso Fresco / Pepitas / Tomatillo Chimichurri
RED MOJO CEVICHE
-
$ 13
Daily Local Fish / Tomato / Cucumber / Onion / Avocado
REVERENCE MARINATED OLIVES
-
$ 6
Salsa Verde / Preserved Orange Wedges
GRANDE
AVOCADO TOAST
-
$ 12
Herb Ricotta / Asparagus / Poached Egg / Cucumber / Radishes / Tomatillo Chimichurri
WALNUT CRUMBLE CINNAMON ROLL
-
$ 12
Piloncillo glaze / Nutella crème n glaze
SWEET CORN PANCAKES
-
$ 14
Bacon Maple Syrup / Grilled Peaches / Cajeta Whipped Cream
SMOKED SALMON BAGUETTE TOAST
-
$ 15
Fried Capers / Caramelized Fennel /Manchego Crème Fraiche / Tomatillo Chimichurri
CHILAQUILES VERDES
-
$ 16
Red Mojo Chicken / Fried Egg / Crema / Queso Fresco / Pickled Onion
JAMON SERRANO BENEDICT
-
$ 18
French Baguette / Asparagus / Red Mojo Hollandaise / Rosemary Potatoes
CARNE ASADA HUEVOS ROTOS
-
$ 22
Skirt Steak / Broken Fried Egg / Potatoes / Green Mojo
PAELLA VERDE DE MARISCOS
-
$ 33
Seasonal Fish / Mussels / Clams / Octopus / Aioli
ADOBADA PORK BELLY TORTA
-
$ 16
Street Corn Relish / Pickled Carrots /Muenster Cheese / Aioli / Telera Bread *add easy egg
FLAMENCO BURGER
-
$ 17
Manchego Cheese / Spanish Chorizo Jam / Arugula / Pretzel Bun
DRINKS
BOTTOMLESS MIMOSA
-
$ 25
Anna Cava Champagne / Fresh Squeeze Orange Juice
MICHELADA
-
$ 10
Stone Brewery Buenaveza Salt Lime Lager / Bloody Mary Mix / Tajin Rim
BLOODY MARIA
-
$ 12
Herradura Silver Tequila / Bloody Mary Mix
DRINKS
DRAFT BEER
Stone Buenaveza Salt & Lime Lager
-
$ 8
Stone Delicious IPA (Gluten Friendly)
-
$ 9
Avery White Rascal Belgian White Ale
-
$ 9
Laguna Beach Beer Thousand Steps IPA
-
$ 10
Laguna Beach Beer Second Reef Blonde
-
$ 9
Docent Double Nickels Pale Ale
-
$ 10
Docent Trabuco Brown Ale
-
$ 10
Mother Earth Cali Creamin
-
$ 10
Artifex Mexican Lager
-
$ 9
Refuge Brewery Blood Orange Wit
-
$ 10
Pizza Port California Honey
-
$ 10
Thorn Brewing Co. Treading Lightly Keto-Friendly IPA
-
$ 10
Mikkeller SD California Dream Pilsner
-
$ 10
Artifex Orange you Different Hazy IPA
-
$ 10
Gunwhale Surfbird Golden Ale
-
$ 10
Gunwhale Hayshaker Saison
-
$ 10
NON ALCOHOLIC BEER (CANS)
Athletic Brewing Upside Dawn Golden Ale
-
$ 6
Athletic Brewing Run Wild IPA
-
$ 6
CHAMPAGNE
Anna Cava Blanc De Blanc
-
$ 14 / 52
Vueve Clicquot Yellow Label Brut NV
-
$ 95
Moet Chandon Brut
-
$ 22 / 84
WHITE WINE
Heredad Vionta Albarino
-
$ 12 / 44
Casa Madero Chardonnay
-
$ 17 / 64
Moreau Chablis
-
$ 19 / 76
Santo Brujos Chardonnay
-
$ 13 / 48
La Crema Chardonnay
-
$ 14 / 52
Berne Provence Rose
-
$ 13 / 48
Crowded House Sauvignon Blanc
-
$ 12 / 48
RED WINE
Dao Bodyguard Red Blend
-
$ 22 / 84
Torres Celeste Crianza
-
$ 13 / 48
Prisoner Red Blend
-
$ 20 / 76
Casa Madero 3V Blend
-
$ 18 / 72
La Crema Pinot Noir
-
$ 14 / 52
Trapiche Broquel Malbec
-
$ 14 / 52
Torres 5G Garnacha
-
$ 13 / 58
COCKTAIL
Lavender Froze: Frontera Twilight Chile Rose, Wheatly Vodka, Lavender
Dehydrated Lemon Wheel
-
$ 13
Frozen Paloma: Herradura Silver Tequila, Grapefruit Juice, Tajin Rim
-
$ 13
Euro Clarified Punch: Flor de Cana Rum, Maison Rouge Cognac, Arrack,
Pineapple Juice, Coconut Water
-
$ 14
Scorched Earth: Maison Rouge Cognac, Brokers Gin, Green Chartreuse,
Fresh Lime Juice, Maraschino Liqueur
-
$ 13
San Juan G&T: St George Terroir Gin, Q Tonic Water La Ysidora: Chorizo Fat Washed Los Javis Mezcal, Served with Chicharrones
-
$ 16
Mediterranean Old Fashioned: Buffalo Trace, Mediterranean Demera Syrup,
Angostura Bitters
-
$ 14
NIÑOS
ENTRÉE
Huevos and Queso
-
$ 10
Pancakes
-
$ 10
Cereal and Fruit
-
$ 10
Pollo Fingers
-
$ 10
Macaroni and Queso
-
$ 10
Beef Sliders
-
$ 10
Queso Flatbread
-
$ 10
DRINKS
Soda, milk or juice
-
$ 2
GELATO
Flavored gelato
-
$ 4
DAY OF THE DEAD
Tuesday, November 2 from 7pm - 9pm
Family Style
Pambazos
Potato and chorizo | shredded cabbage | crema | queso cotija
Quesadillas de huitlacoche
Mexican mushroom | queso Oaxaca | salsa cruda
Elotitos de la calle
Street corn | chili mayo | queso | lime
Corralejo Silver or Finca Nueva, Rioja Viura
Ensalada
Verdolaga y flor de calabaza
Squash blossom | smoked squash | raisins |pomegranate | jocoque | preserved lemon vinaigrette
Corralejo Reposado or Garzon Single Vineyard Albarino
Al centro
Carnitas de Lechon
Braised Suckling pig | persimmon mole | pickled veggies
Pescado Zarandeado
Local fish | red and green salsa cruda
Costilla en recado negro
Short rib tomahawk | charred chile adobo
Side dishes
Fideo seco | frijoles de la olla | tamales con rajas |guacamole | tortillas
Corralejo Anejo or Celler Vall Llac, Priorat Exbruix
Sabores de South Baja
Varieties of table desserts representing each region of Baja from churros, tres leches, pan de muerto, orejas azucaradas
Tears of Llorona Anejo or Port Bodegas Dios Baco Olorosa
Pricing
$59++ per person | $19++ per child under 12
additional $39++ per adult Tequila or Wine Pairing
THANKSGIVING BRUNCH
Thursday, November 25 from 10am to 2pm
Amuse Bouche
Buñuelos de bacalao
Saffron aioli
1st course
Ensalada del horno
Roasted local veggies | pomegranate | citrus labneh yogurt | watercress | crushed pistachio | grilled chorizo
Beef Carpaccio Toast
French bread | black romesco | fried egg | queso fresco | cilantro salad
Persimmon Salad
Burrata cheese | serrano ham | cilantro pesto
2nd course
Wood fired local fish
Butternut squash gnocchi | roasted garlic beans | clam and bacon sauce
Lemon herb roasted Turkey
Olive oil mashed potato | roasted sweet potato |chorizo stuffing | Spanish ham gravy.
Adobo braised Lamb shank
Farro and fava beans | red mole sauce | roasted brussels sprouts.
Dessert
Churro Cake
Apple & Cranberry Crumble Tart
Pricing
$68 per person ++
++20% service charge and 7.75% sales tax