Our Menu
DINNER
TAPAS
AVOCADO GAZPACHO
-
$ 9
chili oil | crostini
“REVERENCE” MARINATED OLIVES
-
$ 7
salsa verde | preserved orange wedges
JAMON SERRANO
-
$ 14
imported dry cured ham | toasted baguette | REVERENCE olive oil
WOOD FIRED SOURDOUGH BOULE BREAD
-
$ 10
REVERENCE olive oil | orange labneh | olive butter
PAN CON TOMATE
-
$ 9
toasted bread | crushed tomato | sea salt
add jamon serrano 6
CROQUETAS DE JAMON
-
$ 11
serrano ham | garlic aioli
PATATAS BRAVAS
-
$ 12
spicy potatoes | garlic aioli | mojo rojo
ENSALADAS
add pollo 6 | carne asada 9
MEDITERRANEA
-
$ 14
tomato | green onion | olives | queso fresco | cauliflower rice | croutons |tomatillo vinaigrette
VERDURAS DEL HUERTO
-
$ 14
roasted beets | carrots | asparagus | avocado | pistachio
| orange wedges | vegan ricotta | herb oil
YSIDORA SPECIAL HOUSE SALAD
-
$ 8
sweet gem | herb croutons | shaved manchego | tomato | pine nuts | bacon | Caesar dressing
COMPARTIR
TABLA ESPANOLA
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$ chico 20 | grande 34
spanish cheeses | charcuteria
CEVICHE DE PESCADO
-
$ 15
local fish | cucumber | tomatillo | green chili lime broth
TOMATO BEET TARTARE
-
$ 12
cucumber | onion | avocado | radishes | plantain chips
YSIDORA GUACAMOLE
-
$ 12
queso fresco | pepitas | tomatillo chimichurri
HOUSEMADE CHICHARRONES AND TRIO SALSA
-
$ 10
fried pork skin | chili lime spice | rojo | verde | sesame salsa
MONTADITO DE RES
-
$ 15
beef sliders | manchego cheese | spanish chorizo jam | arugula | brioche bun
CARPACCIO DE RES
-
$ 20
ribeye | saffron aioli | capers | cured egg yolk | manchego cheese | truffle potato | REVERENCE olive oil
WOOD FIRED GRILL
LA RIOJA TOSTA
-
$ 20
Catalan style flatbread | jamon serrano | ricotta cheese | capers | arugula
ROASTED ADOBO CAULIFLOWER
-
$ 22
spinach | peas | quinoa | artichoke | olives | mojo rojo
ROASTED LOCAL FISH
-
$ 32
roasted carrots | saffron braised lentils | squash
PLATO FUERTES
PAELLA VALENCIANA
-
$ 28
saffron broth | peas | mojo rojo chicken | chorizo | aioli
GRILLED SPANISH OCTOPUS
-
$ 34
black eyed bean salad | shaved fennel | asparagus sauce
ROASTED HALF CHICKEN
-
$ 30
roasted yams | pineapple adobada glaze | herb lime labneh
SNAKE RIVER EYE OF RIBEYE
-
$ 47
manchego potatoes | chili lime corn | romesco sauce
POSTRES
APPLE CINNAMON CHURROS
-
$ 12
caramel sea salt | hibiscus & chipotle sauce
WOOD FIRED SMORES
-
$ 12
graham crackers | chocolate cream | marshmallow
VEGAN CHOCOLATE CAKE
-
$ 10
chocolate mousse
SPANISH FLAN CRÈME BRULEE
-
$ 11
egg custard | strawberry mint salad
PARADISO GELATO | SORBET
-
$ 8
HAPPY HOUR
Sunday – Thursday: 4PM – 6PM
TAPAS
CHICHARRONES &
TRIO SALSA
-
$ 5
Fried Pork Skin, Chile Lime Spice
MONTADITODE RES
-
$ 3
Beef Slider, Manchego Cheese, Spanish Chorizo Jam, Arugula, Brioche Bun
“REVERENCE”OLIVE OILMARINATEDOLIVES
-
$ 5
Salsa Verde, Preserved Orange Wedges
PATATAS BRAVAS
-
$ 7
spicy potato, garlic aioli, mojo rojo
YSIDORA SPECIAL HOUSE SALAD
-
$ 8
sweet gem, her croutons, shaved manchego, tomato, pine nuts, bacon, caesar dressing
DRINKS
HOUSE RED
-
$ 9
HOUSE WHITE
-
$ 9
“JEFE” MARGARITA
-
$ 8
Make it a Cadillac
add $2
ALL WELL COCKTAILS
-
$ 9
LAVENDER FROZE
-
$ 9
FROZEN PASSIONFRUIT PALOMA
-
$ 9
DRAFT BEER
$2 off
BRUNCH
TAPAS
PAN CON TOMATE
-
$ 7
Grilled Sourdough / Olive Oil / Crushed Tomato Rub
WOOD FIRED GRILLED SMOKED TOMATO & PEPPER GAZPACHO
-
$ 7
Sea Salt / Aged Balsamic Vinegar
CHICHARRONES & TRIO SALSA
-
$ 8
Fried Pork Skin / Chile Lime Spice / Red Salsa / Green Salsa / Morita Salsa
YSIDORA GUACAMOLE
-
$ 9
Crispy Garbanzo / Queso Fresco / Pepitas / Tomatillo Chimichurri
RED MOJO CEVICHE
-
$ 13
Daily Local Fish / Tomato / Cucumber / Onion / Avocado
REVERENCE MARINATED OLIVES
-
$ 6
Salsa Verde / Preserved Orange Wedges
GRANDE
AVOCADO TOAST
-
$ 12
Herb Ricotta / Asparagus / Poached Egg / Cucumber / Radishes / Tomatillo Chimichurri
WALNUT CRUMBLE CINNAMON ROLL
-
$ 12
Piloncillo glaze / Nutella crème n glaze
SWEET CORN PANCAKES
-
$ 14
Bacon Maple Syrup / Grilled Peaches / Cajeta Whipped Cream
SMOKED SALMON BAGUETTE TOAST
-
$ 15
Fried Capers / Caramelized Fennel /Manchego Crème Fraiche / Tomatillo Chimichurri
CHILAQUILES VERDES
-
$ 16
Red Mojo Chicken / Fried Egg / Crema / Queso Fresco / Pickled Onion
JAMON SERRANO BENEDICT
-
$ 18
French Baguette / Asparagus / Red Mojo Hollandaise / Rosemary Potatoes
CARNE ASADA HUEVOS ROTOS
-
$ 22
Skirt Steak / Broken Fried Egg / Potatoes / Green Mojo
PAELLA VERDE DE MARISCOS
-
$ 33
Seasonal Fish / Mussels / Clams / Octopus / Aioli
ADOBADA PORK BELLY TORTA
-
$ 16
Street Corn Relish / Pickled Carrots /Muenster Cheese / Aioli / Telera Bread *add easy egg
FLAMENCO BURGER
-
$ 17
Manchego Cheese / Spanish Chorizo Jam / Arugula / Pretzel Bun
DRINKS
BOTTOMLESS MIMOSA
-
$ 25
Anna Cava Champagne / Fresh Squeeze Orange Juice
MICHELADA
-
$ 10
Stone Brewery Buenaveza Salt Lime Lager / Bloody Mary Mix / Tajin Rim
BLOODY MARIA
-
$ 12
Herradura Silver Tequila / Bloody Mary Mix
DRINKS
DRAFT BEER
Stone Buenaveza Salt & Lime Lager
-
$ 8
Stone Delicious IPA (Gluten Friendly)
-
$ 9
Avery White Rascal Belgian White Ale
-
$ 9
Laguna Beach Beer Thousand Steps IPA
-
$ 10
Laguna Beach Beer Second Reef Blonde
-
$ 9
Docent Double Nickels Pale Ale
-
$ 10
Docent Trabuco Brown Ale
-
$ 10
Mother Earth Cali Creamin
-
$ 10
Artifex Mexican Lager
-
$ 9
Refuge Brewery Blood Orange Wit
-
$ 10
Pizza Port California Honey
-
$ 10
Thorn Brewing Co. Treading Lightly Keto-Friendly IPA
-
$ 10
Mikkeller SD California Dream Pilsner
-
$ 10
Artifex Orange you Different Hazy IPA
-
$ 10
Gunwhale Surfbird Golden Ale
-
$ 10
Gunwhale Hayshaker Saison
-
$ 10
NON ALCOHOLIC BEER (CANS)
Athletic Brewing Upside Dawn Golden Ale
-
$ 6
Athletic Brewing Run Wild IPA
-
$ 6
CHAMPAGNE
Anna Cava Blanc De Blanc
-
$ 14 / 52
Vueve Clicquot Yellow Label Brut NV
-
$ 95
Moet Chandon Brut
-
$ 22 / 84
WHITE WINE
Heredad Vionta Albarino
-
$ 12 / 44
Casa Madero Chardonnay
-
$ 17 / 64
Moreau Chablis
-
$ 19 / 76
Santo Brujos Chardonnay
-
$ 13 / 48
La Crema Chardonnay
-
$ 14 / 52
Berne Provence Rose
-
$ 13 / 48
Crowded House Sauvignon Blanc
-
$ 12 / 48
RED WINE
Dao Bodyguard Red Blend
-
$ 22 / 84
Torres Celeste Crianza
-
$ 13 / 48
Prisoner Red Blend
-
$ 20 / 76
Casa Madero 3V Blend
-
$ 18 / 72
La Crema Pinot Noir
-
$ 14 / 52
Trapiche Broquel Malbec
-
$ 14 / 52
Torres 5G Garnacha
-
$ 13 / 58
COCKTAIL
Lavender Froze: Frontera Twilight Chile Rose, Wheatly Vodka, Lavender
Dehydrated Lemon Wheel
-
$ 13
Frozen Paloma: Herradura Silver Tequila, Grapefruit Juice, Tajin Rim
-
$ 13
Euro Clarified Punch: Flor de Cana Rum, Maison Rouge Cognac, Arrack,
Pineapple Juice, Coconut Water
-
$ 14
Scorched Earth: Maison Rouge Cognac, Brokers Gin, Green Chartreuse,
Fresh Lime Juice, Maraschino Liqueur
-
$ 13
San Juan G&T: St George Terroir Gin, Q Tonic Water La Ysidora: Chorizo Fat Washed Los Javis Mezcal, Served with Chicharrones
-
$ 16
Mediterranean Old Fashioned: Buffalo Trace, Mediterranean Demera Syrup,
Angostura Bitters
-
$ 14
NIÑOS
ENTRÉE
Huevos and Queso
-
$ 10
Pancakes
-
$ 10
Cereal and Fruit
-
$ 10
Pollo Fingers
-
$ 10
Macaroni and Queso
-
$ 10
Beef Sliders
-
$ 10
Queso Flatbread
-
$ 10
DRINKS
Soda, milk or juice
-
$ 2
GELATO
Flavored gelato
-
$ 4
THANKSGIVING BRUNCH
Thursday, November 25 from 10am to 2pm
Amuse Bouche
Buñuelos de bacalao
Saffron aioli
1st course
Ensalada del horno
Roasted local veggies | pomegranate | citrus labneh yogurt | watercress | crushed pistachio | grilled chorizo
Beef Carpaccio Toast
French bread | black romesco | fried egg | queso fresco | cilantro salad
Persimmon Salad
Burrata cheese | serrano ham | cilantro pesto
2nd course
Wood fired local fish
Butternut squash gnocchi | roasted garlic beans | clam and bacon sauce
Lemon herb roasted Turkey
Olive oil mashed potato | roasted sweet potato |chorizo stuffing | Spanish ham gravy.
Adobo braised Lamb shank
Farro and fava beans | red mole sauce | roasted brussels sprouts.
Dessert
Churro Cake
Apple & Cranberry Crumble Tart
Pricing
$68 per person ++
++20% service charge and 7.75% sales tax